Himalayan Pink Salt
The crystalline sea salt that was once in the prehistoric ocean for centuries, obscured by the imposing mountains of Pakistan, is now a pure, mineral-rich salt that has sparked great interest and a shared vision for the future. Standardsalts a thriving Pakistani salt supplier is proud to supply one of the highest-quality mineral salts in the country. The pink crystals of our natural Himalayan pink salt create perfect symmetrical patterns that make it incredibly beautiful.
In its natural state, our rock salt is rich in nutrients and minerals that give it different shades of soft pink to deep pink that come from all the trace minerals such as magnesium, potassium, iron, and calcium. Unlike regular table salt, these natural elements in pink rock salt crystals provide the body with essential ingredients for good nutrition.
Natural Himalayan Salt Supplier Pakistan – Standardsalts offers this versatile mineral salt, prized for its pure, delicious taste and stunning color, as an attractive part of kitchens around the world. We are proud to guarantee authentic, food-grade mineral salt with a wide range of consistent particle sizes, specifically designed for a wide range of manufacturing, processing, and retail applications.
Natural and proprietary processing methods confirm the purity and elegance of the salt while leaving its trace elements intact. Himalayan Salt Slabs are the perfect natural food source for seasoning and adding real organic mineral salt to your cooking. They have the unique property of withstanding high and low temperatures, making them versatile for frying, grilling, stir-frying, chilling, etc. You can use our food-safe Himalayan salt containers as a substitute for kitchen utensils when preparing food over high heat for long periods of time.
You can grill or fry a variety of foods such as beef, fish, fruit, vegetables, and pizza. For cold dishes and desserts or hot dishes, Himalayan salt plates can also be refrigerated and used as a serving plates. The Himalayan salt plate is relatively simple and easy to use and requires some precautions to prolong its life and enjoy its benefits for longer. Himalayan salt plates, when carefully cleaned, handled, and stored, have many valuable nutritional and antimicrobial properties in addition to their exotic taste.
Edible Natural Pink Himalayan Salt
Smooth, shiny particles of pink Himalayan salt add a salty flavor to popcorn, roasted nuts, candies, and snack packs. In soups and succulent dishes, the tiny grains often dissolve smoothly and add an intense salty tang. It is less refined and more natural than ordinary table salt and when used in the form of coarse salt crystals provides only a small amount of mouth feel.
Baking Sheets with Himalayan Pink Natural Salt
Baking pans with Himalayan salt are a container and serving dish in one, offering many creative culinary uses while providing the benefits and taste of pure, natural mineral salt. Heat your plate, platter, or brick with Himalayan salt to a high temperature and use it to fry meats, fish, vegetables, seafood, eggs, and other quick-prep foods. Or you can chill them and serve sushi, appetizers, cold meats and cheeses, fresh fruits and vegetables, and even cold desserts in them.
Natural Himalayan Pink Salt Lamps
Himalayan Salt Lamps are handmade by inserting the lamps into large chunks of pink Himalayan salt, which is mined in the Khewra salt mines in Pakistan. When lit, these lamps have a distinctive appearance and emit a warm pink light. These lamps are perfect for your home, office, and spa.
